Milk-Kintoki
Milk & Azuki

An original technique can't be realized without a special machine achieves pressed azuki(red beans)under high pressure that remains vitamin B1 and B2 alive and the characteristic taste and flavor . ‘Milk-Kintoki’is one of Kakigori(Japanese shaved ice dessert flavored with condensed milk and sweetened red beans on top) .In Japan,milk and anko(sweet bean paste)is a popular marriage and it is common among buns. By blending azuki powder into the base white chocolate,you can enjoy rich flavor of azuki. This is a tablet on the subject of ‘fusion of milk and azuki’.