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Indonesian Café & Lychee Raspberry

Indonesian Café & Lychee Raspberry

I ate coffee cherry for the first time when I visited Sumatra Island in 2014 and I got inspiration the image of berries and Lychee. From the feeling, I have created a bonbon chocolat.

SUSUMU KOYAMA’S CREATION INTERNATIONAL CHOCOLATE AWARDS2014
(NEW YORK→LONDON)

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