Black Shichimi Pepper &
Chinese Milk Vetch Honey
Flavoured dark chocolate ganaches or truffles

On the dining table of my childhood home in Kyoto, there was also some Kuroshichimi.
Kuroshichimi is a mixture made up of red pepper, Japanese pepper powder.
When I first had the idea to make chocolate with the traditional Kyoto ingredient I realized that it is better to use the sweetness to bring out the spiciness of the kuroshichimi.
So I have decided to use the taste of honey as a filter. I make this chocolate with honey and bitter chocolate topped of with spicy kuroshimi.
Flavoured dark chocolate ganaches or truffles .