Susumu Koyama, CEO and chef of "Patissier es koyama" in Sanda city, Hyogo Prefecture, western Japan, will announce a new selection of chocolate products titled "SUSUMU KOYAMA'S CHOCOLOGY 2017" at the world's largest chocolate exhibition, Salon du Chocolat 2017, that is scheduled to kick off in Paris on Saturday, October 28...

--Rouge et vert--

The flavor of fresh “fukinoto” (butterbur sprout) harvested before blooming and the mildly sweet-sour taste of strawberries are mixed into two-layer ganache. The product allows those who eat it to enjoy the mixture of flavors of materials harvested in spring. While the “Fukinoto” chocolate product that was submitted for the 2012 contest had bitter taste, in producing HARU -- Rouge et vert --, Koyama paid close attention to harmony between the mildly sweet-sour taste ...

Arbre des Dieux

Arbre des Dieux -- Lindera is a chocolate product that has the elegant flavor of Lindera umbellata known as a “divine tree.” Koyama achieved his long-cherished goal of producing chocolate products containing the flavor of Lindera umbellata by infusing the tree’s branches and leaves taken during the time of a new moon in fresh cream and mixing oil extracted from the tree into the product.

YUZU -Touche de
chaleur avec pime
nt d'Espelette-

YUZU -- Touche de chaleur avec piment d'Espelette -- is a “yuzu” (Japanese citrus)-based praline whose splendid flavor is impressive. Those who try the praline will gradually feel the flavor of spicy Espelette pepper as well as the sour taste and flavor of yuzu for a while after eating it. They will then feel the mild flavor of Almond Praline, Italy. By peeling the surface skin of yuzu that is as thin as 0.1 millimeter and processing it into powder, Koyama succeeded in creating such...

San Martin -Vo
yage sans fin en
quête du cacao-

Cacao produced in San Martin, Peru, is known for its fruity taste. Its flavor, just like that of cranberries, reminds people of softer mangoes and apricots. Moreover, those who taste chocolate products made from San Martin cacao will also feel nutty and deep aftertaste. Those who eat this mild chocolate product after tasting the highly spicy piment d'Espelette praline will find the feelings of your mouth drastically changed. es koyama will present San Martin, which has the...

es koyama’s Specialite

Some of the works of pride so far has created.



Koyama has won the top prize in the C.C.C. contest, the most prestigious competition in France organized by a group of chocolate lovers, for seven consecutive years since he participated in the event for the first time in 2011. He has also participated in the International Chocolate Awards since 2013. All 39 products he submitted for the contest in 2017 won prizes at the Asia-Pacific elimination round of the competition, and 24 products won prizes (Gold;4 products, Silver; 11 products, Bronze;9products)at the World Final.
He has been expanding his activities on a global scale as a world-renowned chocolatier.

Learn more

Shop Information

es koyama

Patissier es Koyama
The Playful Spirit and the Surprise of the Sweet Trick

Learn more

The name Rozilla is a combination of rojiura ( back alley ) and Godzilla.

Learn more
es Boulangerie

Boulangerie Created by a Patissier

Learn more

Confiture & Macaron Boutique

Learn more

Experience Another Side of Koyama Susumu at esLiving hanare

Learn more

is a new facility for "only" children, constructed in the site of pâtissier es koyama.

Learn more

~The place connects the alley of Kyoto and the future~

Learn more